SOBA CHA BUCKWHEAT TEA IS MADE FROM ORGANIC ROASTED BUCKWHEAT.
THIS HERBAL TEA, WITH ITS TOASTY AROMA AND SWEET, NUTTY FLAVOR, CAN BE ENJOYED HOT OR COLD.
IN JAPAN, SOBA CHA IS POPULAR DUE TO ITS IMPRESSIVE HEALTH BENEFITS, SUCH AS BLOOD SUGAR REGULATION AND SUPPORTING GOOD DIGESTION.
SOBA CHA IS 100% CAFFEINE-FREE, MAKING IT AN EXCELLENT TEA TO ENJOY DAILY, ANY TIME OF DAY.
THIS PARTICULAR SOBACHA IS MADE FROM DATTAN SOBA (TARTARY BUCKWHEAT), GROWN IN TOWADA CITY, AOMORI PREFECTURE, AND CONTAINS 100 TIMES MORE RUTIN (1,500 MG/100 G) THAN REGULAR BUCKWHEAT.
THE SOBA CHA GROWN IN AOMORI IS ROASTED A LITTLE LONGER THAN OTHERS, GIVING IT A CREAMY FLAVOR AND AROMA, ALMOST LIKE PEANUT BUTTER.

INGREDIENTS: TARTARY BUCKWHEAT
REGION: TOKACHI, AOMORI
ESTABLISHED ABOUT 60 YEARS AGO
100G