This magnificent Matcha from Kagoshima seduces all your senses: its intense green color in the bowl, its intoxicating aroma of great richness, and its almost creamy sweetness on the tongue, with a final note of balance between freshness and dizzying aromatic richness.
 
Matcha Supreme an unforgettable moment of pleasure! An incredible sensation, whether for the demanding connoisseur or for the „Matcha neophyte“! Particularly suitable for thick Matcha (Koicha).
 
KEIKO Matcha comes from the Kagoshima peninsula, in the far south of Japan, benefiting from a favorable climate, it grows there on volcanic rocks. Matcha KEIKO (Shimodozono) has been produced since 1992 from pesticide-free cultivation and was the first Japanese green tea, certified in accordance with the EU pesticide-free guidelines.